
From Farm to Fridge to Garbage Can
By: Tara Parker-Pope
Post by: Matt Bernanke
http://well.blogs.nytimes.com/2010/11/01/from-farm-to-fridge-to-garbage-can/?src=mv&ref=health
How much of the food your family buys do you think you waste? A study in Tompkins County, N.Y. showed that 40% of food waste occurs at home. Another study showed that 93% of those interviewed buy foods they never use. Author Johnathon Bloom says that we have a big role to play and we can have a huge impact if we reduce our wastefulness. Bloom tells us that wasting food is very cost inefficient and that a family of four that spends $175 on groceries a week wastes about $40 worth of food every week. He also tells us that if we let food rot in our fridges, then we are more likely to turn to unhealthy meals such as fast food.
My mom is always bugging us not to waste our food and to eat everything on our plates. This may have seemed tedious before, but now I know that it is necessary for me not to waste. On one hand, it will save my family a lot of money. On the other hand, it will keep me from eating fast food. Fast food may be a nice treat once in a while, but if you have a fridge full of rotting vegetables you are more likely to go get a cheeseburger than to make yourself a nice, healthy salad.
1) Have you vere had an experience where you had to deal with rotten food?
2) Why do you think that most people turn to fast food when they are confronted with rotten food in their fridge?
3) If people knew how much they could save by wasting less, do you think that they would change their ways?